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By: Roslina Abdullah
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| Monday, 8-Oct-2007 02:27 |
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Home Made Almond London !!
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Hmm...very delicious.!!
As previous year, this time, my mother in law (MIL), Sister in Law(SIL) & myself made our Almond London biscuits..We just started on last saturday, and the finishing was on last night. This time, we're quit running out time, coz we were sometimes got disturbances from our lovely childs (Irfan & Nabila)...While mama is making the biscuit, ifran cried as he had enough with his father..So, sometimes mama have to stop doing the biscuit and let grandma continue by herself and sometimes by the help from SIL. We were really satisfied with our almond london coz it taste great.
Here is the recipe: (For me this is the simplest way yet delicious-dont make it too complicated  )
| Quote: | ALMOND LONDON
(Untuk 1 adunan ~ 150 biji)
Bahan-bahan:
Badam
1 buttercup
1 (cawan teh) gula
1 biji telur
2 cawan tepung Gandum
1 cawan tepung Jagung
1 sudu besar tepung Custard
2 bar coklat
Bekas Biskut
Cara-cara:
1. Bakar buah badam sebagai persediaan. Disamping itu, tumbuk badam yang telah dibakar untuk hiasan di atas coklat di peringkat akhir nanti.
2. Cara-caranya, Masukkan buttercup dan gula ke dalam bekas. Gaul sekata.
3. Masukkan sebiji telur. Gaul lagi.
4. Ayak tepung gandum, tepung jagung dan tepung custard. Masukkan ke dalam adunan. Gaul rata kesemuanya sehingga menjadi doh.
5. Masukkan badam yang telah dibakar ke dalam doh yang kecil2.
Letakkan adunan badam diatas dulang pembakar.
6. Bakar adunan pada suhu 180oC. Selama 12 minit.
7. Setelah siap, panaskan bar coklat, dan salut ke atas setiap adunan badam. Masukkan biskut almond London ke dalam bekas kertas.
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